some weeks on time every morning before dawn we are stuck in the mailbox on the door of entrance of the newspaper in Norrköping, also briefly known as NT ( Norrköpings Tidningar ). Not that this is a great newspaper, but given the offer to receive four weeks to six days a week to daily staggering 40kr (less than 5 €), we caught on the fly. Silvia is home from work in mid-January and is also a way to keep in training with the Swedish (for me) and spend some 'time.
Today Monday morning looking through the paper I eye fell on an entire page dedicated to lunchguiden of the week. In practice the menu of the week, different day by day, a good part of downtown restaurants with great prices and opening hours. For all those who work in the city information is useful because you can choose in advance without having to wander in vain. Can not find it a good idea?
Meanwhile the weekend we are dedicated to the preparation of food stocks in anticipation of the arrival of the baby who by now should be imminent ... among other things, decide when to leave dalla pancia (nel sondaggio la maggior parte ha votato per questa settimana quindi incrociamo le dita o come si dice qui teniamo i pollici stretti, hålla tummarna ). E quindi via di ragù e di passato di verdure quest'ultimo grazie alla fedele pentola a pressione portata su dall'Italia e che ieri ha suscitato grande sorpresa e ilarità in un'amica svedese venuta a farci visita. In Svezia la pentola a pressione, detta tryckkokare , è cosa degli anni 60-70 e non è più di moda al giorno d'oggi, sarebbe interessante capire il motivo per cui ne è scomparso l'utilizzo.
Quantità industriale di ragù...
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